Fresh Fruit and Vegetable Program Grant for School Year 2026-27 supports Wisconsin elementary schools in serving free fresh produce snacks during the school day to introduce students to a variety of fruits and vegetables.
2026-28 National School Lunch Program Equipment (NSLP) Assistance Subgrant supports School Food Authorities with equipment improvements to serve healthier meals, improve food safety, and strengthen school breakfast.
Classroom Mini-Grant Program supports South Carolina teachers’ student-involved food and fiber production projects to help students understand agriculture and its role in everyday life.
The Senior Farmers’ Market Nutrition Program supports low-income South Carolina seniors by funding purchases of locally grown produce and cooking herbs from authorized farmers, while strengthening local markets.
FY 2026 USDA Equipment Grant supports school food authorities with equipment purchases to serve healthier meals, improve food safety, and establish, maintain, or expand school breakfast programs.