Beef Checkoff Research Grants support scientists studying beef nutrition, sustainability, safety, and product quality to enhance the profit potential of beef and beef products.
Oregon Beef Council Research FY 2027–2028 supports primarily Oregon State University faculty in animal and rangeland science research to improve cattle operations’ profitability and sustainability.
AABP Foundation Grant supports bovine researchers, including private practitioners and early career professionals, in studying disease, production medicine, and cattle welfare to address clinical concerns.
2026 Food Safety Request for Proposals supports researchers studying pathogens, sanitation, and emerging contaminants in meat and poultry systems to address food safety risks and improve public health.
Annual Call for Research - Center for Produce Safety supports researchers studying fruit, vegetable, and tree nut safety to deliver practical findings and recommendations for the produce industry.
Sheep Production and Marketing Grant Program supports national entities managing subawards for production, marketing, and training projects to strengthen the competitiveness of the U.S. sheep industry.