California Walnuts Global Health and Nutrition Research Program supports researchers studying walnut consumption through pre-clinical, observational, and clinical research to build evidence on human health.
Nutrition Research - Almond Board of California supports researchers studying almonds in healthy dietary patterns to understand their potential benefits for heart health, blood sugar, and public health.
Production Research Program supports institutional researchers studying walnut orchard production challenges to deliver applied and long-term benefits for walnut growers and handlers.
Research & Innovation - Almond Board of California supports academic researchers studying sustainable almond farming, health benefits, food safety and biomass uses to improve production and almond products.
The Oregon Hazelnut Commission’s Research Grants fund projects that advance science and innovation in hazelnut production, disease management, breeding, and industry sustainability.
Request for Proposals for Pistachio Research supports researchers studying commercial pistachio production to improve nut yield, quality, sustainability, and grower decision-making.