CSFS: Industrial innovation in food systems - implementation supports food and beverage manufacturers and organic waste processors with capital projects to cut greenhouse gas emissions and improve efficiency.
Applications reopened with a Jan. 4, 2027 deadline at 4 p.m. Central, replacing the closed round’s Oct. 1, 2026 deadline. Reviews will occur every three months through April 1, 2028 or until funds run out; eligibility, allowable technical assistance and planning costs, and application instructions also changed.
CSFS - Statewide organics management programs grant supports Minnesota organizations’ collection, education, and market development projects to expand organics recycling and reduce food waste disposal.
CSFS: Natural refrigerants in retail food refrigeration and cold storage supports Minnesota food retailers, cold storage, and food assistance operations with refrigeration upgrades to cut greenhouse gas emissions.
The Solid Waste Processing Facilities Capital Assistance Program funds Minnesota projects advancing scientific and sustainable waste management, led by the Minnesota Pollution Control Agency.
Food Production Investment Program 2026 supports California food processors with advanced energy and electrification equipment to reduce emissions and energy use and strengthen grid reliability.
Greater Minnesota Waste Reduction, Reuse, Recycling and Composting Grants support local governments and Tribal Nations in reducing waste and expanding reuse, recycling, and composting to cut landfill disposal.