Applied Research Grants support researchers in low- and middle-income countries pursuing applied nutrition studies and local scientific capacity building to improve public health through sustainable, scalable evidence.
Innovation-Oriented Research Grants support researchers in low- and middle-income countries studying maternal, child, and adolescent nutrition to improve public health and build local scientific capacity.
Annual grants fund innovative nutrition and dietetics research across diverse topics, including foodservice, dietary assessment, obesity prevention, nutrition counseling, and more.
The Food as Medicine grant from Elevance Health Foundation funds research-based nonprofit programs improving clinical outcomes for diet-related conditions through expanded access to nutritious food.
The Regular Research Grant (RRG) supports researchers working in low- and middle-income countries on maternal, child, and adolescent nutrition projects that improve health and build local scientific capacity.