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    Enhancing the Flavor of Plant-based & Fermentation-derived Proteins RFA

    Funds research to improve the flavor of plant-based and fermentation-derived proteins, aiming to boost consumer acceptance and support sustainable, high-protein food alternatives.

    OverviewSimilar Grants
    OverviewSimilar Grants

    Research Proposals - Fats and Proteins Research Foundation

    Research Proposals - Fats and Proteins Research Foundation supports scientists studying rendering processes and animal products to improve safety, quality, nutritional use, and value for the rendering industry.

    FPRFDue Mar 15, 2027$45,000

    Enhancing Mechanistic Research on Precision Probiotic Therapies (R33 Clinical Trial Optional)

    Accelerate precision probiotic therapies by identifying person-specific features affecting probiotic responses to enhance clinical outcomes.

    HHS-NIH11Due Jun 2, 2027

    Enhancing Mechanistic Research on Precision Probiotic Therapies (R61/R33 Clinical Trial Optional)

    Accelerating precision probiotic interventions by identifying subgroups of responders through unique biological patterns, aiming to enhance clinical outcomes.

    HHS-NIH11Due Jun 2, 2027

    Advancing Plant Transformation

    Supports research and tool development to improve plant genetic transformation, breeding, and gene editing across diverse plant species.

    NSFRolling submissions$10,000,000

    Food as Medicine

    The Food as Medicine grant from Elevance Health Foundation funds research-based nonprofit programs improving clinical outcomes for diet-related conditions through expanded access to nutritious food.

    Elevance Health FoundationForecasted Jul 31, 2027$30,000,000Forecasted