Funds research to improve the flavor of plant-based and fermentation-derived proteins, aiming to boost consumer acceptance and support sustainable, high-protein food alternatives.
California Dairy Research Foundation Funding supports applied research and education to address innovation, sustainability, and scientific challenges in the dairy industry.
AABP Foundation Grant supports bovine researchers, including private practitioners and early career professionals, in studying disease, production medicine, and cattle welfare to address clinical concerns.
FFAR invites researchers to submit innovative food and agriculture research ideas to help guide future research priorities and address critical U.S. agricultural challenges.
Annual grants fund innovative nutrition and dietetics research across diverse topics, including foodservice, dietary assessment, obesity prevention, nutrition counseling, and more.