Research Proposals - Fats and Proteins Research Foundation supports scientists studying rendering processes and animal products to improve safety, quality, nutritional use, and value for the rendering industry.
2026 Food Safety Request for Proposals supports researchers studying pathogens, sanitation, and emerging contaminants in meat and poultry systems to address food safety risks and improve public health.
Funds research to improve the flavor of plant-based and fermentation-derived proteins, aiming to boost consumer acceptance and support sustainable, high-protein food alternatives.
California Dairy Research Foundation Funding supports applied research and education to address innovation, sustainability, and scientific challenges in the dairy industry.
AABP Foundation Grant supports bovine researchers, including private practitioners and early career professionals, in studying disease, production medicine, and cattle welfare to address clinical concerns.
Academic Research supports universities and academic research institutions worldwide through Allen Foundation funding for research that benefits human nutrition in health, education, and training.