Scratch Cooking in Schools Pilot supports Michigan school districts with kitchen equipment, infrastructure, and implementation support to expand scratch cooking and local food purchasing.
This MDARD grant funds projects that expand value-added agriculture, food processing, and resilient regional food systems in Michigan, with a special focus on underserved communities and supply chain innovation.
The Food Safety Education Fund Grants from the Michigan Department of Agriculture and Rural Development support innovative food safety education and training projects for consumers, food workers, and regulators in Michigan.
Child and Adult Care Food Program supports child and adult care settings with federal funding for food-related programming, bringing both care environments under one state-administered program.
The Chef Ann Foundation, supported by FDACS, funds research-driven grants to help Florida schools shift to scratch cooking and healthier, science-based meal programs.
New York State Regional School Food Infrastructure Grant Program supports K–12 school communities through regional food facilities that bring more New York farm products into meals and reduce food insecurity.