Food Allergy Research Grants support researchers and organizations working on food allergy prevention, diagnosis, management, treatment and education, with the goal of eradicating peanut allergy.
Mind Meld Team Grant Program supports multidisciplinary teams combining laboratory and clinical research to advance patient-centered food allergy treatments with near-term potential to improve care.
Research Grants - National Honey Board support researchers studying honey’s health and nutrition benefits to deepen understanding of its role in healthy dietary patterns, stress management, and wellbeing.
Nutrition Research - Almond Board of California supports researchers studying almonds in healthy dietary patterns to understand their potential benefits for heart health, blood sugar, and public health.
Applied Research Grants support researchers in low- and middle-income countries pursuing applied nutrition studies and local scientific capacity building to improve public health through sustainable, scalable evidence.
The NASPGHAN Foundation/CPNP Nutrition Research Grant funds innovative, one-year pediatric nutrition research or quality improvement projects led by pediatric dietitians to enhance care for children and families.