The Food and Drug Administration funds efforts to improve fresh produce safety and prevent produce-related illnesses.
Annual Call for Research - Center for Produce Safety supports researchers studying fruit, vegetable, and tree nut safety to deliver practical findings and recommendations for the produce industry.
Funds research to develop sustainable packaging for U.S. specialty crop exports, addressing global regulatory changes and supporting commercialization of reusable or packaging-free solutions.
2026 Food Safety Request for Proposals supports researchers studying pathogens, sanitation, and emerging contaminants in meat and poultry systems to address food safety risks and improve public health.
This grant supports collaboration among retail food safety regulators to improve practices, research, and reduce foodborne illness risks in the US.
PA Fresh Food Financing Initiative supports Pennsylvania grocery stores and food enterprises with projects that expand fresh food access in underserved communities and markets for local producers.