Comprehensive Research Program Competition supports researchers studying broiler, turkey, and commercial egg operations to address industry problems and improve poultry product availability, quality, and safety.
EIC Grant Program supports academic researchers in North America with egg-related research funding to address current and emerging industry issues and develop scientific solutions for egg farmers.
Annual Call for Research - Center for Produce Safety supports researchers studying fruit, vegetable, and tree nut safety to deliver practical findings and recommendations for the produce industry.
ENC Research Grants from the Egg Nutrition Center fund independent research on the nutritional value and health effects of eggs.
Production Research Program supports avocado researchers studying productivity, pests, diseases, and cultural practices to strengthen California avocado growers’ long-term profitability.
2026 Food Safety Request for Proposals supports researchers studying pathogens, sanitation, and emerging contaminants in meat and poultry systems to address food safety risks and improve public health.